Sap from the maple tree that has been boiled (to reduce water content) until thick and syrupy.

Wheat that is high in protein (10-13%). Hard wheat flour is high in gluten and suitable for making yeast breads. Bread flour is produced from hard wheat.

An Italian American dish of fish stew made with a variety of fish, shellfish, and tomatoes.

A French word referring to a slim, orange-pink lobster that normally grows to 7-8 inches long. Common in European cuisines, langoustine is much smaller than the popular claw lobsters in the US which grow to 10-20 inches.