The liquid from cooking meat, vegetables, or seafood in water. It is used as a base for soups and sauces.

A staple in New England cuisine, this is a griddlecake made with corn meal mixed with salt and hot water or milk. In the south, it's called hoecake.

A member of the cabbage family, they resemble tiny heads of cabbage, with a darker green color.

Also called butter bean, this is a legume with a plump, kidney shaped body and green color when fresh.