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hors d'oeuvre
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Buffalo chicken wings
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haricot vert
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couscous
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French meaning "apart from the main work", these are small appetizers served before the main meal.
Deep-fried chicken wings coated with a spicy hot sauce, served with blue-cheese dressing.
French for "green bean".
Semolina in granular form. It's widely used in North African and Middle Eastern cuisines. It can be used in a variety of different ways, including in main dishes with meat and vegetable stew, in salads, and in desserts.
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